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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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Brazil Issues Draft Technical Regulation on Adding Starch to Cheese

Release Time：2022-05-25 Source： Views：

2022年5月20日，巴西農(nóng)業(yè)、畜牧和供應(yīng)部通過(guò)政府公報(bào)發(fā)布SDA第577號(hào)條例，即關(guān)于在奶酪中添加淀粉的技術(shù)法規(guī)草案。法規(guī)草案主要內(nèi)容為：擬允許水分含量大于或等于55g/100g 的奶酪中使用淀粉和改性淀粉作為原料，終產(chǎn)品中最大用量為 1% (質(zhì)量分?jǐn)?shù))。該法規(guī)適用于巴西國(guó)產(chǎn)和進(jìn)口產(chǎn)品，草案意見(jiàn)征集期60天。

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